About Us

Established in the year 2020, we Manufacturer, Supplier, Exporter, Trader of 500 gm Adequate Foods Whole Egg Powder, 500 gm Adequate Foods Egg White Powder, 500 gm Adequate Foods Egg Yolk Powder, 500 gm + 500 gm Adequate Foods Whole Egg Powder and Egg White Powder Combo Pack, Pack of 2 500 gm Adequate Foods Egg White Powder, Pack of 2 500 gm Adequate Foods Whole Egg Powder, Pack of 2 500 gm Adequate Foods Egg Yolk Powder, 500 gm Adequate Foods Egg White Meringue Powder etc. Under the supervision of Mr. Satish Dattarao Jagtap, our firm is achieving heights of achievement. We also provide various amenities to the patrons to put their demands forward and get them solve timely and as per their requirements.

Our Mission

• "ADEQUATE FOODS" our mission is to support Indian’s egg farmers and increase demand for eggs to egg products.
• Healthy lifestyle.
• To market good immunity &  nutritional products.
• Sustain integrity and honesty.
• Contribute for social needs.

Our  Vision

To be a leader in the sectors we operate with the responsibility of building a healthy society.

Why Choose Adequate Foods ?

• High-quality standards even at the source level.
• We listen to the market constantly to deliver what you exactly need.
• Consistent output always, all ways
• International standards in processing technology.
• 100% Original products.
• 100% Microbial testing for every batch products.

Disadvantages Of Egg In Shell

• Fragility: Eggs are delicate and can easily break if mishandled or dropped. This fragility makes transportation and storage challenging, as they require careful handling to avoid breakage.
• Limited shelf life: Eggs in their shells have a limited shelf life compared to processed egg products. They are perishable and can spoil relatively quickly if not refrigerated properly. This can be inconvenient for those who want to stock up on eggs for an extended period.
• Risk of bacterial contamination: The shell of an egg can be a potential source of bacterial contamination, such as Salmonella. While the risk of contamination is relatively low, it is still a concern, especially if the eggs are consumed raw or undercooked.
• Difficulty in portion control: When using eggs in their shells, it can be challenging to precisely measure and control the amount of egg needed for a particular recipe. Breaking an egg may result in too little or too much egg, which can affect the desired outcome.
• Storage space: Eggs in their shells take up more storage space compared to processed egg products. If you have limited space in your refrigerator or pantry, storing a significant number of eggs can be inconvenient.
• Preparation time: Cracking and separating eggs from their shells can be time-consuming, especially if you need a large quantity for cooking or baking. Using pre-packaged or processed egg products can save time in this regard.